Creamy Tuscan Shrimp Linguine

Ingredients

• •
  450 g raw shrimp

  deveined

• •
  1 tsp salt
• •
  1 tsp garlic granules
• •
  1/4 tsp ground black pepper
• •
  2 tbsp olive oil
• •
  4 clove garlic cloves

  large, minced

• •
  1 ea cider or stock

  splash

• •
  1 tbsp butter
• •
  1 ea shallot

  finely diced

• •
  100 g sun-dried tomatoes

  chopped

• •
  300 ml single cream
• •
  2-3 ea baby spinach

  handfuls

• •
  1 ea lemon zest

  zest of 1 lemon

• •
  2 tbsp fresh parsley

  chopped

• •
  300 g dried linguine

  cooked till al dente