Red Wine and Garlic Marinara Seafood Linguine

Ingredients

• •
  1.5 lb large shrimp

  raw, peeled, and deveined

• •
  2 lb fresh mussels

  scrubbed and debearded

• •
  1 lb frozen raw calamari rings

  fully thawed and patted very dry

• •
  1 to 1.5 lb linguine
• •
  2 can whole peeled San Marzano tomatoes

  crushed by hand or fork, 28 oz cans

• •
  1-2 can Tomato Paste
• •
  3/4 cup dry red wine

  Chianti, Merlot, or Sangiovese

• •
  6 to 8 clove garlic

  thinly sliced

• •
  1 ea small onion

  diced

• •
  4 tbsp extra virgin olive oil

  divided

• •
  1/2 tsp red pepper flakes
• •
  1 bunch fresh Italian parsley

  chopped

• •
  5 to 6 ea fresh basil

  torn

• •
  1 to taste kosher salt
• •
  1 to taste black pepper