Veal Piccata

Ingredients

• •
  1 lb Angel hair or penne pasta
• •
  1/2 cup All-purpose flour
• •
  1 tt Salt

  for flour dredge

• •
  1 tt Pepper

  for flour dredge

• •
  1 lb Veal cutlets
• •
  1 cup Veal or chicken stock
• •
  1/2 cup Dry sherry or white wine
• •
  1 ea Lemon, juiced
• •
  1 tt Capers
• •
  4 tbsp Salted butter, divided
• •
  2 tbsp Fresh parsley, chopped
• •
  1 tt Lemon juice

  to finish sauce

• •
  1 tt Salt

  to finish sauce