Italian 4 servings 5 min 20 min Italian American dish with shrimp and linguine. Tossed in a spicy tomato sauce. 1poundShrimpDefrosted, peeled and deveined 2tablespoonOlive Oil 1Small onionchopped 4Garlic Clovechopped 14ounceCan crushed or diced tomatoes 1Can of tomato pasteOptional 0ttRed Pepper Flakes .5cupDry white wine or cooking wine .5teaspoonOregano 0ttSalt and Pepper 0ttParsleychopped 6Fresh Basil Leaveschopped 8ounceLinguine Heat oil in large pan to medium heat. Season the thawed (if frozen) shrimp with salt and pepper and 1 tsp of chili flakes. Cook 2-3 minutes each side, then set aside. Add onion and more olive oil if needed to the same pan. Cook them down 5 minutes to soften Add garlic and cook for a minute Start heating up pot of water to cook linguine. Time cooking linguine with simmering of the sauce. Add crushed tomatoes, can of paste if using, chili flakes (start with 1 tsp and add more to taste), white wine, oregano, salt and pepper to taste. Simmer sauce for 10-15 minutes and cook linguine while simmering. Stir in reserved shrimp and heat for about a minute. Stir in parsley and basil. Adjust to taste the chili pepper flakes, salt and pepper Remove from heat and toss with prepared linguine noodles.