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2.5 lb Fresh heritage pork chops (boneless, un-brined, cubed)
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1 lb Fresh pork belly (skin removed, cubed)
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1 tbsp Kosher salt (approx. 18g)
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1 tbsp Whole fennel seeds (lightly toasted and cracked)
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1.5 tsp Black pepper (coarsely ground)
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4 clove Fresh garlic (minced to fine paste)
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1 tsp Sweet paprika
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1 tsp Crushed red pepper flakes
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0.25 cup Ice-cold dry white wine or red wine
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1 ea Natural hog casings (prepped and flushed)