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1 lb Boneless leg of lamb, cut into 1-inch cubes
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2 tbsp Unsalted butter, frozen solid
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1/3 cup Block feta cheese, freshly crumbled
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2 ea Garlic cloves, finely grated or minced
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2 tbsp Fresh mint or flat-leaf parsley, finely chopped
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1 tsp Ground cumin
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1/2 tsp Ground coriander
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3/4 tsp Kosher salt
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1/2 tsp Freshly cracked black pepper
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1/2 cup Plain Greek yogurt (whole milk)
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1 tbsp Fresh lemon juice
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1 tbsp Grated cucumber, squeezed dry
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1 ea Garlic clove, grated (for yogurt sauce)
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3 ea Brioche or potato buns, toasted
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1 ea Sliced red onion
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1 ea Sliced cucumber
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1 ea Fresh arugula