The Ultimate Carbonara Recipe

Ingredients

• •
  250 g Guanciale (cured pork cheek), skin removed
• •
  120 g Pecorino Romano, freshly grated
• •
  400 g Spaghettoni Quadratto
• •
  5 ea Egg yolks
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  4 tsp Freshly cracked black pepper (adjusted to taste)